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Crossray TC4K 09 Outdoor Kitchen with 4 Burner BBQ Grill & Double Door Refrigerator - Perfect for Backyard Parties, Camping, and Outdoor Entertaining
Crossray TC4K 09 Outdoor Kitchen with 4 Burner BBQ Grill & Double Door Refrigerator - Perfect for Backyard Parties, Camping, and Outdoor Entertaining
Crossray TC4K 09 Outdoor Kitchen with 4 Burner BBQ Grill & Double Door Refrigerator - Perfect for Backyard Parties, Camping, and Outdoor Entertaining
Crossray TC4K 09 Outdoor Kitchen with 4 Burner BBQ Grill & Double Door Refrigerator - Perfect for Backyard Parties, Camping, and Outdoor Entertaining
Crossray TC4K 09 Outdoor Kitchen with 4 Burner BBQ Grill & Double Door Refrigerator - Perfect for Backyard Parties, Camping, and Outdoor Entertaining

Crossray TC4K 09 Outdoor Kitchen with 4 Burner BBQ Grill & Double Door Refrigerator - Perfect for Backyard Parties, Camping, and Outdoor Entertaining

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Description

Crossray TC4K-09 Outdoor Kitchen with 4 Burner BBQ & Double Door Fridge 

The Crossray Outdoor Kitchen with Double Fridge

  • 4 Burner Crossray BBQ - TCS4FL 
  • 1 x BBQ Cabinet - 920 w x 650 h x 600 D
  • 2 x Double Side Cabinet - 900 mm W x 900 mm H x 600 mm D each
  • 1 x Double black fridge (208L) 
  • Benchtops are a  60 mm sintered stone benchtops
  • Front Kickboards
  • Zinc powder coated mild Steel Cabinetry   

 Crossray Inbuilt  Infrared 4 Burners Built-in - TCS4FL

  • CROSSRAY Infrared Burners 4 x 11MJ/hr
  • 304 Stainless Steel lid front & rear body panels
  • Die cast aluminium side and end panels
  • Temperature gauge - Includes In-built mounting frame kit
  • Easy to access drain tray
  • LPG (Bottle Gas)  - National Gas (Mains Gas) Kit available

The Crossray is a patented system that uses infrared burners mounted at the sides of the barbeque, angled up at the cooking surface. Because the burners are infrared, they have more direct performance to traditional open flame burners. In a very simplified exclamation a standard burner pushes heat out a bit like a standard torch push out light in an arc , where as infrared works more like a laser pointer, direct beam 

 

heat-cross-ray-infrared-how-it-worksd.gif

The makers of CROSSRAY say the infrared burners are more efficient and cook faster than traditional burners due to the fact that the Infrared heat penetrates your food, cooking it from the inside out, whereas an open flame just heats the air around it – ultimately drying out your food.. So your food is ready sooner and you use less gas. As the burners are not directly beneath the cooking surface, fat and juices drain away, reducing smoke and virtually eliminating the flare ups that char your food, leaving the inside uncooked.

 

 

 


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